Close

Kwarezimal

Ingredients

  • 200g Ground Almonds
  • 200g Rico Castor Sugar
  • ½ teaspoon Cinnamon
  • 170g Plain Flour
  • 2 tablespoons Cocoa powder
  • Grated Lemon Peel
  • Tablespoon Orange Blossom Water (Ilma Zahar)
  • Rice Paper

 

Directions:

  • Mix the ground almonds, sugar, cinnamon and cocoa powder.
  • Add orange blossom water and grated peel, then add flour.
  • Mix well into a dough, adding a little water to bind.
  • Cut dough into pieces, 12cm long and 7cm wide.
  • Place on a floured oven tin and bake.
  • When done remove from oven and sprinkle the top with honey and nibbled almonds.
  • Allow to cool and serve.
We would like to inform our customers that between the 10th August till the 19th August no deliveries will be made. Deliveries will resume on the 22nd August. Thank you.
We would like to inform our customers that between the 10th August till the 19th August no deliveries will take place. Deliveries will resume on the 22nd August. Thank you.