Ingredients For the Cake: 1 (8 to 10-inch) prepared vanilla food cake 3/4 cup strong black coffee (room temperature) 1/4 cup coffee liqueur For the Filling: 1 (8-ounce) package cream cheese (softened) 1/2 cup icing sugar 3 tablespoons coffee liqueur For the Frosting: 1/4 cup powdered sugar 1 tablespoon coffee powder 1 (8-ounce) container frozen Continue Reading